Gain industry-ready skills in front office, housekeeping, food production, and F&B service.
Learn professional cooking, baking, and kitchen management from expert chefs.
Comprehensive 3-year program with internships and 100% placement support.
Master guest handling, reservations, and service management to excel in hospitality.
Learn professional housekeeping, hygiene standards, and maintenance techniques for top hotels.
Master baking, pastry arts, and dessert presentation with hands-on training.
Develop serving skills, beverage knowledge, and restaurant operations expertise.
Explore hotel operations, event planning, and tourism business management.
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